Known as the most expensive spice in the world, saffron is the dried stamens of the crocus flower. Exclusively picked by hand, one understands why it is so unique at 150,000 flowers picked to make 1 kg!
A little real saffron suffices to make an absolute delight of dishes such as curries, paella, cream sauces (especially with prawns or scallops) and even ice creams.
We have sourced the very best saffron from Iran which produces 94% of the world consumption. Our saffron is pure, certified ISO14001 and double sealed with hologram stamp to avoid counterfeats.
Brand: Zar Taj, Iran