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Official Launch of The Australian Truffle Season

Official Launch of The Australian Truffle Season

30th May 2019

An accessible urban truffle experience! We were delighted to be working with Brent Farrell from 85 Miskin St in Toowong to present a special 'Truffle Foraging' evening to mark the occasion. This interactive event featured a series of Truffle Foraging Stations, with matching wines at each tasting point as well as a selection of canapés coming straight from the kitchen.

Menu

Foraging Stations

Scallop station
Cheese and Truffle station
Bread & truffle butter station
Honey truffle bomb – Liquid nitrogen station
Forage station for chocolate truffles
Canapes from kitchen

Jamon & truffle croquette
Truffle goat cheese & caramelised onion tart
Mushroom cappuccino with fresh grated truffle
Glazed beef cheek & truffle cream potato
Truffle & taleggio frittata
Mushroom & truffle risotto
Truffle ice cream cone
White chocolate & truffle

Wines

Alkoomi Wines- Frankland River WA
Miles from Nowhere Winery - Margaret River WA
Bethany Wines - Barossa SA
Crittenden Estate Wine - VIC
Finca Constancia - Spain

Champagne on Arrival - Champagne Vollereaux

Read more about the event here: https://indulgemagazine.net/truffle-season-launch/