The launch of this year’s Australian truffle season was hosted by The Truffle Man at 85 Miskin Street on Thursday 30 May. Attendants were invited to ‘forage’ around the restaurant to find an array of truffle treats with matching wines at each station.
Amanda Reboul and James St food initiative tempts diners to taste truffle treasures. Whether you are a truffle aficionado or simply wondering what all the fuss is about, now is the time to try one of Australia's most expensive crops.
Behind every great man you’ll find an equally gifted lady, and Amanda Reboul is one such treasure. A woman of many talents, Amanda is not only the co-founder of The Truffle Man alongside her husband Philippe, but also the company’s marketing and events manager, blogger and mother of three.
The Truffle Man's very own Amanda graced the television screens and demonstrated the unique French practice of 'Sabering', where bottles of champagne are opened with a sabre.
Tonka Beans, Bottarga, Truffles and Foie Gras have all been featured in recipes on MasterChef Australia. Foodies go Bonkers for Tonkas!
Haven't heard about French Provincial? Rush to your newsagent and ask for it! A nice gathering of really interesting articles (with beautiful pictures) written with passion. A great magazine!
"Being from the Mediterrannean region, I grew up with bottarga (boutargue in French), but happily admit that this Brisbane-made Bottarga is superior to anything I had before! Not so surprising given the exceptional quality of the fish in Queensland waters" TheTruffleman. Recently quoted in many recipes including Masterchef and the Gourmet Traveller, you will also find bottarga on the menus of many great restaurants! Check out our bottarga!
Effervescence Champagne Festival. Conceived by champagne educator Amanda Reboul in 2016, Effervescence celebrates Champagne the region and champagne the wine, with an indulgent day of food, wine and music
Pop The Cork And Charge Your Glass For The 2018 Effervescence Champagne Festival.
One of Australia’s only champagne festivals, Effervescence is back for its third year. Specials guests joined Director Amanda Reboul and Effervescence Chef Ambassador Bruno Loubet for a three-course truffle and champagne lunch to be the first to hear what is new at this year’s festival.