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Duck Foie Gras Lobe - approx 450 - 500g (semi - poached)

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  • Duck Foie Gras Lobe - approx 450 - 500g (semi - poached)
  • Duck Foie Gras Lobe - approx 450 - 500g (semi - poached)
  • Duck Foie Gras Lobe - approx 450 - 500g (semi - poached)
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$199.00

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,Shipping:

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Shipping:
Calculated at Checkout

Description

'Edouard Artzner' back in stock!

Especially suited for pan-fried foie gras.

Only slightly poached - 30 days shelf life.

As good as it gets!

 

The house Edouard Artzner exists since 1803 when a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city centre.

 

There, he created tasty recipes and became a veritable setter of gastronomic trends.

 

This know-how would be maintained by the House of Artzner over the centuries and regardless of fashions.

 

Even today, our Chefs perpetuate this tradition by using this know-how to prepare foie gras as well as a complete range of fine specialties: goose and duck breasts, quail thighs, fine pâtés and terrines etc.

 

A complete gastronomic art dedicated to satisfying the most demanding of gourmets!

 

Most of the foie gras are semi-preserved, i.e. require refrigeration between 0 and 3° C.