'Edouard Artzner' back in stock!
Especially suited for pan-fried foie gras.
Only slightly poached - 30 days shelf life.
As good as it gets!
The house Edouard Artzner exists since 1803 when a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city centre.
There, he created tasty recipes and became a veritable setter of gastronomic trends.
This know-how would be maintained by the House of Artzner over the centuries and regardless of fashions.
Even today, our Chefs perpetuate this tradition by using this know-how to prepare foie gras as well as a complete range of fine specialties: goose and duck breasts, quail thighs, fine pâtés and terrines etc.
A complete gastronomic art dedicated to satisfying the most demanding of gourmets!
Most of the foie gras are semi-preserved, i.e. require refrigeration between 0 and 3° C.