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Caviar House® has for many years closely observed the progress within aquaculture, especially related to sturgeon farming of course. In May 2004, the company decided to enter a unique and unprecedented marriage within the universe of fine food with Paris-based PRUNIER®, one of the most ancient name in the French and European caviar industry and leader in the farming of the Siberian sturgeon species "Acipenser Baerii". The knowledge and know-how of perfect caviar has been transmitted by Russian specialists to PRUNIER® as early as in 1921. Today PRUNIER® caviar is still produced according to this heritage and ancient recipes. Improved techniques in the last years have allowed to obtain a superb product, exclusive for its particular flavour and outstanding taste.