*** Next Shipment arriving mid-December***
30g and 50g tins available. Please select your preferred size below. Price will be adjusted according to size selected.
50g tin is available by special order and may have longer delivery time. Please email firstname.lastname@example.org if you would like further information.
The experience of tasting the unique flavour of Beluga caviar, exalting your sight with eggs of big size it is among the most exclusive and delicious gastronomic refinements. The minimun salting of the Russian tradition matches the characteristic taste of caviar Beluga, favourite food of Tzars and Tsciàs, from the most fashionable European courts to the best restaurants in our days.
Siberian sturgeon caviar (Acipenser Baerii). Unpasterurised and vacuum sealed at manufacturing.
Caviar Giaveri is a name that connoisseurs increasingly consider synonymous with extra fine caviar. The real secret is simple: just as the quality of champagne begins in the vineyard, so the wellbeing of sturgeons determines the quality of caviar.
Differently from most of the caviar on the market, Caviar Giaveri does not put its signature on caviar purchased from anonymous international producers and resold under the company’s brand. It farms and transforms its own caviar entirely in its northern Italian fish farms. Salting is carried out by the traditional Russian Malossol method (small amount of salt); the roe is rigorously selected by hand and packed manually in a controlled environment. This is a meticulous artisan process, a ritual that is perpetuated to maintain high standards of excellence over time.
Mother-of pearl caviar spoons and plates are available here.
*Caviar is a perishable product. We advise you to organise delivery to your workplace, or make sure someone is home to receive the delivery. All deliveries are made through Australia Post Express post in thermolined eskies with ice packs.*