Black Truffle Souffle
50g grated cheese
4 eggs, separated (whites, stiffly whipped with a little salt)
1 tbls crème fraiche
Nutmeg, salt, pepper
- Prepare a béchamel sauce (white cheese sauce).
- When it is luke warm, add egg yolks (one at a time), salt, pepper, grated truffle, cream, nutmeg and grated cheese.
- Gently, add the stiffly whipped egg whites.
- Pour the mixture into a buttered soufflé mould. Cook in a medium warm oven for 25 minutes.