Truffé

Fromart and TheTruffleman are delighted to announce the market launch of the Truffé, their new born truffle cheese, made in Queensland!

Truffé is a semi-hard Swiss style cheese with truffle shavings and a balanced truffle flavor also allowing the cheese to express its subtle nutty flavor. The cheese recipe has been developed to best accommodate the truffles and is exclusively made of Jersey cow milk from the pastures about 30 min North of the Sunshine Coast.

We highly recommend Truffé as a perfect accompliment for both red and white wines, older champagnes and even port style wines!

Truffé is available wholesale exclusively from The Truffle Man and from Fromart. Each cheese is about 1.5 to 2kg and the minimum order is one cheese.

Don't forget to check what other exquisite products are available from Fromart and TheTruffleMan!

Truffé stock levels are currently limited.