St Agouant - Methode Champenoise

Another wonderful discovery from Gitton Pere & Fils: a sparkling wine made according to the Methode Traditionnelle or Champenoise (ie Champagne Method), that is, produced in the same way as champagne. The bubbles are very fine and creamy, the nose is discrete and the mouth ample with white flowers aromas.

The vineyards are located in Duras, a South West region of France and stored for aging nowhere else than…in the cellars of Saint Emilion in Bordeaux! We are lucky to enjoy the 1999 which has spent over 10 years on lees!

St Agouant 1999 (case of 12)

To purchase this product please contact us and we will point you at our retailer nearest to you.

*RBL International holds a wholesale liquor licence number: 49404916