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Royal DGF Couverture Dark Chocolate 72% Caraibes - 2kg


Product Description

Great chefs know what a difference great quality, dark chocolate couverture can make to your sweets and baked goods!

Ingredients: Cocoa paste, sugar, cocoa butter, low fat cocoa powder, emulsifier: soya lecithin E322, vanilla flavour.

Please note: The melting point of this chocolate is higher than usual (80°F) due to the use of "hard" cocoa butters (cocoa butters with a high melting point). 

Storage conditions: Store in a day, cool area between 15 and 18°C.

Calculated at checkout


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