BLACK TRUFFLE OMELETTE

Ingredients:

• 16 grams truffle per person
• 2 eggs per person
• Salt, pepper

24 hours before cooking, place the unsliced truffles in an airtight container with the eggs.

3 hours before cooking, break the eggs and mix with thinly sliced truffles and salt and pepper. Refrigerate.

Just before cooking. Beat vigorously.

Heat 2 tablespoons of oil in a frying pan. When very hot, gradually pour the mixture into the pan. Stir occasionally, and when the omelette starts to become firm, fold in half. Slide onto a serving dish and serve immediately.