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Caviar House and Prunier ® Fresh Caviars

Caviar PRUNIER® caviar is still produced according to its heritage and ancient recipes. Improved techniques in the last years have allowed to obtain a superb product, exclusive for its particular flavour and outstanding taste. More information

Semi-cooked foie gras

Semi-cooked foie gras Whole duck foie gras (100% pieces),Artzner, 500g Net Weight, rectangle plastic tub

12 month shelf life

For the perfect gourmet slice of foie gras

Poached foie gras lobes (whole)

Poached Foie Gras Artzner, 350 to 500g, vacuum-sealed poached.

5 week shelf life.

Whole lobes cooked to the minimum allowed. As good as it gets!

Truffles

White truffles, Black Winter Truffles, Bianchetto Truffles, Summer Truffles and Autum Truffles. Availability and Prices depend on Nature and can vary weekly. More information

Bottarga

Bottarga is Italian for “sun-dried mullet roe”. This highly recognized delicacy most likely originated from Greece 2-3000 years ago and is widely used not only in Mediterranean cuisines, especially Italian, but also in Japan! More information

Tonka Beans

The newest spice on the Australian market. Tonka beans come from Central and South America and have been used in perfumes for many years as well as in local South American cooking and traditional medicine. More information

Daintree Vanilla Beans

Daintree vanilla beans Daintree Vanilla is proudly 100% Australian owned, organically grown and produced, based in the Daintree Rainforest of Tropical North Queensland. More information

Wine and Champagne

Bottle of Champagne The truffleman suplpies the best wines and champagne direct from the master winemakers in France. More information

Accessories

Tray and truffle slicer Mother of Pearl Caviar Spoons, Truffle slicers and Champagne Sabres. More Information