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5th March 2010 Fresh bianchetta truffles arriving!
A new truffle to the Australian market, very nutty and reminiscent of the famous Alba white truffle at a fraction of the price!
Call 0400 100 582 to order or
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us! |
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And soon again!
Don't miss the next series of Masterchef .... and order your Tonka beans now so you can reproduce the recipes straight away!
On Masterchef again!!
The Truffleman Queensland vanilla beans were featured on Celebrity Masterchef in a mouth-watering panna cotta prepared by Premier Anna Bligh. Check the recipe!
These incredibly fresh, moist and aromatic vanilla beans come from the Daintree forest in Cow Bay near Port Douglas, Northern Queensland. Visit our vanilla page.
And to get your own vanilla beans, Contact Us!
Prosciutto (cured ham) made in Brisbane was also featured and can be sourced from The Truffleman along with French style "saucisson".
The Truffleman Products featured on MasterChef Australia!
Tonka Beans, Bottarga, Truffles and Foie Gras have all been featured in recipes on MasterChef Australia.
Contact Us for orders and further information.
'Bonkers for Tonkas': see The Age article from 12 July, 2009.
Lobster with Russian Salad featuring Bottarga
Vanilla and Tonka Bean Pana Cotta |
New caviar arrival!
Our new shipment of Prunier caviar has arrived. Please contact TheTruffleMan today to reserve your share of these delightful black pearls ! |
Introducing Truffé.16th December 2008 Fromart and TheTruffleman are delighted to announce the market launch of the Truffé, their new born truffle cheese, made in Queensland! Fromart have developed a new cheese recipe, tailor-made to accommodate truffles and balance the flavor. Naturally the Truffé recipe is secret and this delicious cheese is now available from Fromart (wholesale and internet retail). We recommend you order Truffé in advance as it is produced in limited quantity. More about Truffé.
Read what the Courier Mail had to say about Truffé on their website. |
Truffleman Champagne Sabering features on Great South East. 9th November 2008
 During the Wilson's Boathouse segment, our very own Amanda graced the television screens and demonstrated the unique French practice of 'Sabering', where bottles of champagne are opened with a saber. To book your demonstration or have a training session held for your staff simply contact us, and we will be in touch.
Story from The Great South East.
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