Try our newest spice: Fennel pollen and Dill pollen!
Amazingly fragrant and versatile to sprinkle, marinate, infuse or emulsify with seafood/fish, white meats, vegetables, fresh cheeses or dips and even desserts!
Call 0400 100 582 to order or
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And soon again!
Don't miss the next series of Masterchef .... and order your Tonka beans now so you can reproduce the recipes straight away!
On Masterchef again!!
The Truffleman Queensland vanilla beans were featured on Celebrity Masterchef in a mouth-watering panna cotta prepared by Premier Anna Bligh. Check the recipe!
These incredibly fresh, moist and aromatic vanilla beans come from the Daintree forest in Cow Bay near Port Douglas, Northern Queensland. Visit our vanilla page.
And to get your own vanilla beans, Contact Us!
Prosciutto (cured ham) made in Brisbane was also featured and can be sourced from The Truffleman along with French style "saucisson".
The Truffleman Products featured on MasterChef Australia!
Tonka Beans, Bottarga, Truffles and Foie Gras have all been featured in recipes on MasterChef Australia.
Contact Us for orders and further information.
'Bonkers for Tonkas': see The Age article from 12 July, 2009.
Lobster with Russian Salad featuring Bottarga
Vanilla and Tonka Bean Pana Cotta |
Australian vanilla beans!
From Northern Queensland rain forest, discover this unmatched vanilla! Organically grown (undergoing certification), each flower must be pollenized by hand and the real know-how is in the fermentation process to develop the best flavor.
The favorite (and secret!) of many chefs across the country. Fresh and moist, more fragrant and intense than imported vanilla (the highest vanillin concentration), you use less and save!
See our vanilla page. |
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Rediscover Bottarga! We mean the real one from mullet fish!
"Being from the Mediterrannean region, I grew up with bottarga (boutargue in French) but happily admit that this Brisbane-made Bottarga is superior to anything I had before! Not so surprising given the exceptional quality of the fish in Queensland waters!" TheTruffleman.
Recently quoted in many recipes including Masterchef and the Gourmet Traveller, you will also find bottarga on the menus of many great restaurants!
Check our bottarga page. |
Truffleman Champagne Sabering features on Great South East. 9th November 2008
 During the Wilson's Boathouse segment, our very own Amanda graced the television screens and demonstrated the unique French practice of 'Sabering', where bottles of champagne are opened with a saber. To book your demonstration or have a training session held for your staff simply contact us, and we will be in touch.
Story from The Great South East.
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