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French Provincial magazine features The Truffleman!
Haven't heard about French Provincial? Rush to your news agent and ask for it (Aug/Sept edition)!
A nice gathering of really interesting articles written with passion,+ beautiful pictures and only a few ads! A great magazine! |
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Champagne Paul Dethune, exclusively distributed by The TruffleMan, listed amongst the Top 12 Non-Vintage champagne by Gourmet Traveller.
All Champagne Grand cru and exclusively from Ambonnay, one of the only 17 Grand Cru villages of Champagne.
Champagne producers and bottlers since 1890, the estate is now managed by Pierre and Sophie Dethune who dedicate their family know-how and their respect of traditions to producing exceptional champagnes with careful grape selection and manual harvest. Their Brut non vintage shown below is pure distinction and grand cru character made in stainless steel vats.
Most other champagnes from Paul Dethune are matured in 205-liter oak barrels for 2 to 6 years in their 17th century cellars cut deep into the chalk.
Their Blanc de Noirs shows and exceptional balance between fresh elegance and pinot noir power ! Their Prestige cuvee offers amazing finesse, while their vintage and Cuvee a L'Ancienne are almost collector items with only 1000-2000 bottles produced in good years only!
“Passion, Tradition, Quality, respect of Nature” are their deepest values.
Make sure you get a copy from your local news agent! |
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*NEW* ESPELETTTEe chilli pepper has arrived!
With a perfect balance between subtle flavor and gentle hotness, it is first and only spice in French with an AOC label of quality, guaranteeing origin and distinctiveness!
It is solely produces in the small region of Espelette in the French Basque country near the Pyrenees Mountains according to strict and traditional methods!
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Fennel pollen and Dill pollen!
Amazingly fragrant and versatile to sprinkle, marinate, infuse or emulsify with seafood/fish, white meats, vegetables, fresh cheeses or dips and even desserts!
Call 0400 100 582 to order or
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us! |
And soon again!
Don't miss the next series of Masterchef .... and order your Tonka beans now so you can reproduce the recipes straight away!
On Masterchef again!!
The Truffleman Queensland vanilla beans were featured on Celebrity Masterchef in a mouth-watering panna cotta prepared by Premier Anna Bligh. Check the recipe!
These incredibly fresh, moist and aromatic vanilla beans come from the Daintree forest in Cow Bay near Port Douglas, Northern Queensland. Visit our vanilla page.
And to get your own vanilla beans, Contact Us!
Prosciutto (cured ham) made in Brisbane was also featured and can be sourced from The Truffleman along with French style "saucisson".
The Truffleman Products featured on MasterChef Australia!
Tonka Beans, Bottarga, Truffles and Foie Gras have all been featured in recipes on MasterChef Australia.
Contact Us for orders and further information.
'Bonkers for Tonkas': see The Age article from 12 July, 2009.
Lobster with Russian Salad featuring Bottarga
Vanilla and Tonka Bean Pana Cotta |
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