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ACCESSORIES

Tchillbag: The smart ice bucket and more.

 

BOOKS

Champagne & Chandeliers: Bernadette O'Shea's amazing book and a world first in champagne and food matching! It won the Gourmand Awards 2010 for the "Best French Wine Book"!
E'CCO cookbook "Decadence" by Phil Johnson.
The Champagne Guide 2012 by Tyson Stelzer: Louis Roederer Award for the Best Champagne Book 2011!

 

WEBSITES

My Champagne Daze: The Truffle Lady's blog about all things champagne and life in France.
Extra Virgin: freshly pressed news, opinions, reviews, recipes and food based travel.
Gourmand and Gourmet: all the up to date news on Brisbane's burgeoning food scene.

 

FINE FOOD

Twist'n'Roll: Australia's best macarons and other delicacies.
Fromart: the best imported Swiss cheeses and local Swiss style cheeses at the best price.
Prunier Caviar
Artzner foie gras
Daintree Vanilla

 

CHAMPAGNES & WINES

The Wine Emporium: an extraordinary selection of fine wines in Brisbane and probably one of Australia very best champagne resource.
Brisbane Fine Wine Show: where our Champagne Bertrand Devavry won a Gold Medal.
Cellar d'Or: on line wine store with a very large selection of about everything.
Champagne Gallery: online bubbles.
Southerncross Wines: check our range in "French Wines" and don't miss the great selection of South American wines.
Ferry Road Wine and Beer: the best bottleshop on the Gold Coast.
Vintage Blue: great bottleshop in Kent St, Sydney.
The Gourmet Belle: Our wine and champagne retail partner and celebrator of the wine and food lifestyle! Expand your palate with The Gourmet Belle!

 

RESTAURANTS

Tukka Restaurant: there only a handfull of restaurants in Australia like this one. Fine dining with unique Australian-grown and native produce only.
E'CCO Bistro: one of Brisbane most famous fine dining places.
Anise: one of the rare wine bars in Brisbane and great cuisine.
Tartufo: meaning truffle in Italian and not to be missed.
Urbane: another of Brisbane's top fine dining restaurants.
Buffalo Club: a unique dining experience in Brisbane, with an array of cooking techniques, tastes and textures.

 

MEDIA

The Truffleman featured:
"The Great South East" Channel 7
Gourmet Traveller
SBS Food Safari
The Courier Mail Food and Wine review
French Provinvial Magazine
The Courier Mail


 

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