Jamon Ham

SERRANO ham, Jamondul
Gran Reserva Medium salt, smooth, nutty and long, a fantastic Serrano! Vacuum sealed, deboned back leg, approx. 5-6 kg.

IBERICO or PATA NEGRA ham (Bellota), Jamondul
The "Rolls Royce" of all cured hams made from the famous black pigs fed on acorn only.