Whole duck foie gras terrine (100% pieces), 500g
Artzner, rectangle plastic tub
12 month shelf life
For the perfect gourmet slice of foie gras.
Poached foie gras lobes (whole)
Artzner, about 400 to 500g, vacuum-sealed poach
5 weeks shelf life. Whole lobes cooked to the minimum allowed to pass quarantine standards. As good as it gets! Especially suited for pan-fried foie gras, Rossini beef fillet etc.
DUO: 2 round slices (2x40g) Duck / Goose. Perfect for a dinner for two.
BLOCK: (cylinder) 200g, Duck / Goose.
Goose foie gras available by pre-order only; please allow 2-4 weeks for delivery.
Semi-cooked foie gras must be kept refrigerated between 0 and 3° C.
All Shelf lives are given from date of manufacturing.