New to Australia !!

Hand pick thousands of fennel or dill flower tips at the peak of their blossom, lay them out to dry, screen them many times to remove any impurity

and you will get the most amazing and intense flavor!

It really adds a new dimension to your dishes in nearly everything: as a dry rub on meats before cooking it, as a sprinkle on top of fish with an olive oil drizzle,

 in rice, pasta or risotto dishes. It's beautiful on salmon, potatoes, steamed vegetables, pork, chicken, seafood, red sauces and white sauces. 

It makes fabulous ice creams, adds a very special touch to fruit-based preparation, to creme brulee and other desserts. And it can even be infused to make herbal tea!

These two pollens come from sunny California and are now exclusively distributed in Australia by The Truffle Man.