Caviar

 Caviar House® has for many years closely observed the progress within aquaculture, especially related to sturgeon farming of course. In May 2004, the company decided to enter a unique and unprecedented marriage within the universe of fine food with Paris-based PRUNIER®, one of the most ancient name in the French and European caviar industry and leader in the farming of the Siberian sturgeon species. The knowledge and know-how of perfect caviar has been transmitted by Russian specialists to PRUNIER® as early as in 1921. Today PRUNIER® caviar is still produced according to this heritage and ancient recipes. Improved techniques in the last years have allowed to obtain a superb product, exclusive for its particular flavour and outstanding taste.

PRUNIER®, Tradition

"Acipenser Baerii". Sturgeon caviar produced according to Prunier® methods, medium sized grain of dark colour. Medium salted.

• 30g Vacuum tin
• 50g Vacuum tin
• 125g Vacuum tin
• 250g Vacuum tin

PRUNIER®, St James

"Acipenser Baerii". Prepared using Persian methods. Introduced for the first time in 1932 for the opening of the Prunier restaurant on St James Street in London. Low salt content, perfectly matured after 2 months of catch. Its production was guided by the taste of noble clientele such as kings, queens and heads of state at the restaurant Prunier® on St James Street.

• 50g Vacuum tin
• 125g Vacuum tin
• 250g Vacuum tin

PRUNIER®, Malossol

"Acipenser Baerii". Prepared according to ancient Russian methods also known as pure salt caviar. One of the masterpieces of Prunier® Manufacture, rich in character, the “Malossol” is a tribute to a time when Prunier® would specially produce this caviar with its particular "Beluga" taste for its overseas clients in America and Japan.

• 50g Vacuum tin
• 125g Vacuum tin
• 250g Vacuum tin

PRUNIER®, Paris

"Acipenser Baerii". Prepared according to special family recipes, with a very low salt content. Tinned within 2 days after catch, the roe conserves its unique texture. Every egg maintains 100 % of its oil content, which produces an unrivalled and quite distinctive flavour.

• 50g Vacuum tin
• 125g Vacuum tin
• 250g Vacuum tin

PRUNIER®, Heritage

"Acipenser Baerii". Less than 10 % of Prunier’s caviar production can be set aside as the “Heritage” selection. Prepared according to Persian methods, this particular caviar, with its large grains of lighter colour, was Prunier's ultimate pride and often considered, because of its rarity, as the private reserve of Emile Prunier.

• 50g Vacuum tin
• 125g Vacuum tin
• 250g Vacuum tin

Shelf life: about 3 months. Keep refrigerated -2 to +2° C

125g and 250g tins available by special order only, please allow 8 weeks for delivery. 50% Deposit required.