BLACK TRUFFLE SOUFFLE

Ingredients:

• 250ml milk
• 70g butter
• 50g flour
• 50g grated cheese
• 4 eggs, separated (whites, stiffly whipped with a little salt)
• 1 tbls crème fraiche
• 40g truffle
• Nutmeg, salt, pepper

Prepare a béchamel sauce (white cheese sauce).

When it is luke warm, add egg yolks (one at a time), salt, pepper, grated truffle, cream, nutmeg and grated cheese.

Gently, add the stiffly whipped egg whites.

Pour the mixture into a buttered soufflé mould. Cook in a medium warm oven for 25 minutes.